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Thread: Carnival Cruise Lines' Recipes!


  1. #21
    We just got back from our cruise on the Carnival Liberty and the food in the Main Dining room was great. I had the Pasta Ravioli one evening and it was fantastic. Is there any way I could get the recipe for it?
    Thanks!


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  3. #22
    I would like the recipe for Red's Remedy and the Grand Marnier Soufle

  4. #23
    I would love the recipe for carnivals Quattro formaggi pizza! Yum!!

  5. #24
    I would like the Carnival Legend "Chicken Satay" recipe if someone has it. I have some of their recipes not posted but no pictures to go with the recipes.

  6. #25
    1.8 kg Flour "00" (they use Antimo Caputo Pizzeria Flour) I was told by my Italian store that this flour has been developed for oven 700 degrees or higher
    1.5 (small spoon) yeast
    0.3 oz Salt
    1 Litre Water

  7. #26
    QUATTRO FORMAGGI PIZZA

    1.8 kg Flour "00" (they use Antimo Caputo Pizzeria Flour) I was told by my Italian store that this flour has been developed for oven 700 degrees or higher

    1.5 (small spoon) yeast
    0.3 oz Salt
    1 Litre Water
    Crushed Ice handful
    Mix salt, yeast, ice.....Mix well, Add flour and mix until dough is soft
    They cook in a 750 degree oven
    The sauce is made from fresh garlic, baked and made into a paste.
    I only remember 2 of the cheeses, Gorgonzola, Parmesan
    Read more: Carnival Cruise Lines' Recipes! - Page 2Carnival Cruise Lines' Recipes!
    Copyright © 2014 CRUISIN. All Rights Reserved.
    Last edited by Cheryl2510; 10-01-2014 at 02:57 AM.

  8. #27
    Join Date
    Oct 2014
    Location
    Kelowna, Canada
    Posts
    1

    Nut and cream Cake

    Were just on the Victory to Grand Turk and Nassau and loved the Nut and cream cake. Please email the recipe.

  9. #28
    Anyone have the stuffed mushroom recipe?

  10. #29
    Join Date
    Feb 2014
    Location
    Airlie Beach, Australia
    Posts
    27

  11. #30
    I was just on the Carnival Pride out of Tampa (Jan 11-18) and would like to get the recipe for the Basa fish (served over potato and had a red sauce on it). It was delicious!

  12. #31
    Join Date
    Mar 2012
    Location
    McKinney, TX
    Posts
    569
    Quote Originally Posted by KarenWard View Post
    I was just on the Carnival Pride out of Tampa (Jan 11-18) and would like to get the recipe for the Basa fish (served over potato and had a red sauce on it). It was delicious! End Quote
    Recipe added: Braised Basa Fillet with Tomato, Chili and Fennel Recipe - Carnival Cruise Lines - CRUISIN

  13. #32
    Join Date
    Jan 2015
    Location
    East Tennessee
    Posts
    3
    I would love the recipe for the Flaming Tomato Soup, please!!

  14. #33
    Looking for the rum punch recipe that I had on the carnival breeze last week. Please!!

  15. #34
    Could I get the recipe for the crab cakes and the eggplant? Thanks

  16. #35
    I would like the recipes for the coleslaw and the potato salad served on the buffet lines.
    Thanks.

  17. #36
    I would love the recipe for the Farfalle with roast turkey breast and green peas. That is one of my favorite dishes

  18. #37
    We love cruising on carnival cruise line. I would greatly love to have the chilled peach soup recipie.

  19. #38
    I would love the Turkey Farfelle pasta recipe

  20. #39

    Carnivals tuna salad!!!

    we love the tuna salad you can get from the deli or room service.. anyone know what exactly is in it????

  21. #40
    I would like recipe for the huevos rancheros. Also there is a chicken dish with pesto that was delicious!

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