Bitter & Blanc Bread Pudding Recipe - Carnival Cruise Lines

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Carnival Cruise Lines
Bitter & Blanc Bread Pudding




Bitter & Blanc Bread Pudding - Carnival Cruise Lines


Bitter & Blanc Bread Pudding - Recipe


Serves: 5


Ingredients:

  • 3 large Egg Yolks
  • 6 tbsp Butter
  • 1/2 cup Heavy Cream
  • 5 cups Brioche Bread (crusts removed)
  • 1 cup White Chocolate
  • 1/3 cup Sugar

Directions:

  • Preheat the oven to 325 degrees F.
  • Remove the crusts of the bread, dice into squares. Put in large bowl and pour cream over bread; let soak in.
  • In saucepan, melt the white chocolate with butter & set aside.
  • In a mixing bowl, mix cream, sugar & yolks, add the melted white chocolate/butter mixture on slow speed.
  • Add the cream-soaked bread, mix well.
  • Grease individual soufflé cups with butter and sprinkle lightly with sugar. Spoon a layer of ganache into the bottom of each cup. Top with bread pudding mixture. Bake at 325 degrees F for 45 mins. Remove, cool slightly, dust with powdered sugar & serve with vanilla sauce.


  • In addition you will need...

  • Ganache Ingredients: 1 cup Dark (or Semi-Sweet) Chocolate, 1 1/2 cup Heavy Cream, 1/2 tsp Vanilla Extract
  • Ganache Directions: In saucepan, heat heavy cream to simmer. Put dark chocolate into bowl and pour simmering cream over chocolate. Add vanilla extract and stir gently until smooth. Cool slightly.

  • Vanilla Sauce Ingredients: 1 cup Whole Milk, 2 tbsp Sugar, 1 tbsp Corn Starch, 2 Egg Yolks, 1 tsp Vanilla Extract.
  • Vanille Sauce Directions: boil milk & sugar in small saucepan. In small bowl, cream yolks & cornstarch; whisk in the milk, add vanilla extract. Pour back into saucepan & cook on slow heat till it reaches a coating consistency. Strain lumps. (Add a few drops of milk if too thick.)