Chocolate Cake (flourless) Recipe - Carnival Cruise Lines

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Carnival Cruise Lines
Chocolate Cake (flourless)

Carnival's Chocolate Cake (flourless) recipe (with picture) is a favorite onboard Carnival Cruise Lines ships. Find dozens of cruise line recipes here on CRUISIN!

Chocolate Cake (flourless) - Carnival Cruise Lines

Chocolate Cake (flourless) - Recipe

Recipe Category: Desserts

Yield: 9 Servings


  • 2 (8-oz.) packages semisweet chocolate squares, coarsely chopped
  • 1/2 cup Butter (do not use margarine)
  • 5 Large Eggs, separated
  • 1 tbsp Vanilla Extract
  • 1/4 cup Sugar
  • Unsweetened Cocoa Powder


  • Grease a 9-inch springform pan, and dust with unsweetened cocoa powder.
  • Melt chopped chocolate and butter in a heavy saucepan over low heat, stirring until smooth.
  • Whisk together egg yolks and vanilla in a large bowl. Gradually stir in warm chocolate mixture, whisking until well blended.
  • Beat egg whites at high speed with electric mixer until soft peaks form. Gradually add sugar, beating until sugar dissolves and stiff peaks form. Fold one-third beaten egg white mixture into chocolate mixture; gently fold in remaining egg white mixture just until blended. Spoon batter into prepared pan, spreading evenly.
  • Bake at 375 degrees for 25 minutes. (Do not overbake!) Let stand in pan on a wire rack 10 minutes before removing sides of pan