Pea Stew Recipe - Carnival Cruise Lines

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Carnival Cruise Lines
Pea Stew




Pea Stew - Carnival Cruise Lines


Pea Stew - Recipe


Serves: 4


Ingredients:

  • 1 lb frozen green peas
  • 6 oz heavy cream
  • 3 cups half and half
  • 1.5 oz parmesan cheese
  • 1.5 oz swiss cheese, grated
  • 1/2 cup chopped yellow onion
  • 1 clove garlic, minced

Directions:

  • Saute chopped onions and garlic in oil or butter.
  • Add cream and half and half.
  • Reduce to 1/4; add green peas, parmesan cheese and swiss cheese.
  • Continue cooking until mixture thickens. Salt and pepper to taste.