Penne Siciliana Recipe - Carnival Cruise Lines

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Penne Siciliana

Carnival's Penne Siciliana recipe (with picture) is a favorite onboard Carnival Cruise Lines ships. Find dozens of cruise line recipes here on CRUISIN!

Penne Siciliana - Carnival Cruise Lines

Penne Siciliana - Recipe

Recipe Category: Entrées

Yield: 4 Servings


  • 1 lb Uncooked Penne Pasta
  • 2 c Tomato Sauce, basic
  • 1/2 Whipping Cream
  • 1 tbsp Olive Oil
  • 2 c Diced Zucchini
  • 1 c Diced Eggplant
  • 3/4 c Cubed Mozzarella Cheese
  • 1/4 c Grated Parmesan Cheese


  • Cook pasta according to package directions. Keep warm.
  • In small saucepan over medium high heat cook tomato sauce and cream until reduced by half.
  • Meanwhile, in large frying pan heat olive oil until hot over medium high heat. Add garlic; cook until garlic is tender. Stir in zucchini and eggplant; cook until crisp-tender. Stir in pasta; toss gently. Stir in tomato and cream mixture.
  • Just before serving stir in mozzarella and and parmesan cheese. Season with salt and pepper to taste.