Potato Salad Recipe - Carnival Cruise Lines

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Carnival Cruise Lines
Potato Salad

Potato Salad - Carnival Cruise Lines

Potato Salad - Recipe

Serves: 12


  • 2 lbs Potatoes
  • 1/2 Celery Bunch
  • 1 Red Onion
  • 1/4 Bunch Of Chives
  • 8 oz Mayonnaise
  • 1 oz Stone Ground Mustard
  • 2 oz Heavy Cream
  • Salt & Pepper To Taste


  • Wash the potatoes under cold running water, arrange on a baking tray, sprinkle salt and bake the potatoes at 240 degrees F for 50-60 mins.
  • Peel the potatoes when warm and cut them into small dices.
  • Chop celery, onions and chives.
  • For Dressing, combine mayonnaise, crushed pepper, stone ground mustard and heavy cream.
  • In a mixing bowl, place the cooked potatoes, prepared sauce, chopped celery, chopped onions, and chopped chives. Salt & cracked black pepper while the potatoes are still warm. Adjust seasoning.
  • Cool the salad immediately by layering on a tray and refrigerating.
  • Top with chopped chives. Serve.