Pumpkin Soup Recipe - Carnival Cruise Lines

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Carnival Cruise Lines
Pumpkin Soup




Pumpkin Soup - Carnival Cruise Lines

Carnival Cruise Lines
Pumpkin Soup - Recipe


Serves: 12


Ingredients:

  • 1 c Pumpkin Puree
  • 1/2 c Half & Half
  • 1/2 c Heavy Cream
  • 4 cloves Fresh Garlic
  • 1/2 c Leeks, chopped
  • 1/2 c Onions, chopped
  • 3 tbsp Olive Oil
  • 1 qt Chicken Stock
  • Salt & Pepper To Taste
  • Dash Of Nutmeg

Directions:

  • Roast onions, leeks and garlic with olive oil in a pre-heated oven at 300° F for about 30 minutes; remove and purée.
  • Bring the chicken stock, pumpkin purée and puréed vegetables to a boil. Simmer for 45 minutes.
  • Add half and half and simmer for 30 more minutes; season with salt and pepper. Finish with heavy cream.
  • Top with a dash of nutmeg. Serve.