Heat pan, add cream and half & half; bring it to boil. Slowly fold in brie, mascarpone, Swiss cheese, (half the quantity) cheddar cheese and, and sour cream. Season well. Boil macaroni in salted water drain fold in the cheese sauce.
Add cooked bacon to the macaroni. Pour 6 oz of pasta in the center of the pasta bowl. Arrange dices of fresh mozzarella on the top of the pasta.
Hand chop rest of the cheddar cheese and mix with grated parmesan, and sprinkle it over the macaroni. Place for two minutes under a broiled to gratinate. Serve with grilled chicken breast and garnish with a crisp rasher of apple-wood smoked bacon and a parsley sprig.
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