Recipe Cuisine: American

Recipe Category: Soups, Stews, Chili

Yield: 6 Servings

Prep Time = 0:00Cook Time = 0:00Total Time = 0:00

Ingredients:

Café Gelato:
• 1 small stick Cinnamon
• 1 Clove
• 1 Sprig Fresh Thyme
• 5 Apples, peeled and cubed
• 5 Large Carrots, peeled and cubed
• 1 teaspoon (5 g) ground nutmeg
• 1/2 teaspoon (2.5 g) lemon zest
• Juice of 1/2 Lemon
• 2 cups (480ml) apple juice
• 1/2 cup Champagne or Sparkling Wine

Garnish:
• 2 tablespoons (30 g) coarse white sugar
• 1 teaspoon (5g) ground cinnamon
• 1/3 cup (85 g) sour cream
• 1 small Carrot, peeled and julienned
• Chervil sprigs

Instructions:

• Wrap cinnamon, clove and thyme in a cheesecloth sachet.
• In a saucepan over medium heat, combine all ingredients except apple sauce and Champagne and simmer for 20 minutes or until both carrots and apples are soft to the touch.
• Discard spice sachet and transfer mixture into a food processor. Blend until smooth. Add apple sauce and mix well.
• Refrigerate in a glass or stainless steel bowl for 4 hours.
• Finish the soup by incorporating Champagne.
• In a small glass or stainless steel bowl, mix cinnamon and sugar together.
• Ladle soup into chilled bowls. Garnish with a dollop of sour cream sprinkled with cinnamon sugar and finish with julienned carrot and chervil.

Nutrition Facts:

Calories: 10 calories


Additional nutrition information is currently not available.

Video:

This recipe provided to you by:

www.cruisingearth.com