Vidalia Onion Tart Recipe - Royal Caribbean International

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Royal Caribbean International
Vidalia Onion Tart

Vidalia Onion Tart - Royal Caribbean International

Vidalia Onion Tart - Recipe

Serves: 4


  • Two 9" prepared pie crusts
  • 2 Tbsp Extra Virgin Olive oil
  • 3 large Vidalia onions julienned
  • 1 tbsp chopped fresh Thyme
  • 3/4 cup grated Gruyere cheese
  • 5 eggs
  • 1/2 Cup heavy cream
  • 1-2 tbsp chopped chives
  • 1 tbsp finely chopped parsley
  • 1/2 tsp ground nutmeg
  • Salt & pepper


  • Prick bottoms and pre-cook pie crusts at 375 degrees F until lightly golden.
  • Warm olive oil in large sauce pan. Then on high heat caramelize onions to desired consistency. Add Thyme and season with salt & pepper. Spread onions evenly between pie crusts and divide cheese and sprinkle evenly on onions.
  • In a medium bowl, beat eggs lightly, add cream, fresh herbs and seasonings. beat until well mixed. Pour mixture into prepared crusts over the onion and cheese and bake appx. 40 minutes