The delicious hand-crafted burgers at Guyâ€™s Burger Joint â€“ a poolside burger venue developed by Food Network personality Guy Fieri currently featured on several Carnival ships â€“ has earned Top Hamburger honors in the annual Porthole Cruise Magazine Editor-in-Chief Awards. The awards recognize cruise lines in a broad range of product- and service-related categories.
The first Guyâ€™s Burger Joint debuted on Carnival Liberty in 2011 as part of the initial rollout of Fun Ship 2.0, the lineâ€™s $500 million product enhancement strategy. The venues were a huge hit from the get-go with guests lining up for Fieriâ€™s freshly grilled burgers which are served with tasty and inventive toppings and hand-cut fries.
Itâ€™s estimated that hungry Carnival guests consume more than 1,000 burgers per day per ship at Guyâ€™s Burger Joints, which feature a fun dÃ©cor that celebrate the chefâ€™s California roots and love of car culture.