Chef's Table
Carnival has introduced an exciting fine dining option for our guests - The Chef's Table. This one-of-a-kind culinary experience includes an exquisite multi-course private dinner hosted by one of the line's master chefs along with a private champagne reception (soft drinks for kids) and a personalized tour of the galley.
With The Chef's Table, a select group of 12-14 guests enjoy champagne and hors d'ouevres hosted by the ship's Chef de Cuisine. The chef then takes the group on a personalized tour to see the galley in operation, providing participants with a unique perspective on Carnival's extensive food and beverage operations.
The evening concludes with a sumptuous full-service dinner with delicious appetizers, entrees and desserts created by the line's master chefs. Depending on the vessel, the meal takes place in non-traditional dining venues throughout the ship - the galley, library, conference center, etc.
The cost is $75 per person. The dinner(s) as well as the dinner date(s) are subject to the number of guests wishing to participate in this experience.
The dress code follows the dress code specified for that evening on board; since guests are taken on a personalized tour of the galley, open-toed, heels and shoes with slippery soles are discouraged.
You will also be asked when you start this culinary experience if your party has any special menu requests / food allergies / etc.
Pre-Cruise Reservation Procedures:
- Reservations can be requested prior to your cruise on Carnival.com by accessing 'My Cruise Manager'. Requested dates and times will be honored on a first come, first served basis.
Onboard Reservation Procedures:
- Reservations can be arranged on board with the Steakhouse Hostess.
- On those ships that do not have a Steakhouse (Fantasy-Class/Triumph/Victory), reservations can be arranged on board with your Main Dining Room Maître d'.
Chef's Table Menu
| The "New" Chef's Table Menu |
| Click here to download the Chef's Table Menu |
| (click on menu below to enlarge) |
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