Remove the crusts of the bread, dice into squares. Put in large bowl and pour cream over bread; let soak in.
In saucepan, melt the white chocolate with butter & set aside.
In a mixing bowl, mix cream, sugar & yolks, add the melted white chocolate/butter mixture on slow speed.
Add the cream-soaked bread, mix well.
Grease individual soufflé cups with butter and sprinkle lightly with sugar. Spoon a layer of ganache into the bottom of each cup. Top with bread pudding mixture. Bake at 325 degrees F for 45 mins. Remove, cool slightly, dust with powdered sugar & serve with vanilla sauce.
In addition you will need...
Ganache Ingredients: 1 cup Dark (or Semi-Sweet) Chocolate, 1 1/2 cup Heavy Cream, 1/2 tsp Vanilla Extract
Ganache Directions: In saucepan, heat heavy cream to simmer. Put dark chocolate into bowl and pour simmering cream over chocolate. Add vanilla extract and stir gently until smooth. Cool slightly.
Vanille Sauce Directions: boil milk & sugar in small saucepan. In small bowl, cream yolks & cornstarch; whisk in the milk, add vanilla extract. Pour back into saucepan & cook on slow heat till it reaches a coating consistency. Strain lumps. (Add a few drops of milk if too thick.)
Calories: 0 calories
Additional nutrition information is currently not available.
Bitter & Blanc Bread Pudding Video2016-01-01https://www.cruisin.me/images/cruise-lines/carnival-cruise-lines/food-recipes/bitter-blanc-bread-pudding.jpgA video is currently not available for this recipe.Carnival Cruise Lines' Bitter & Blanc Bread Pudding Recipe
Date Created:2016-01-01 Last Modified:2019-08-03Carnival Cruise Lines, Bitter & Blanc Bread Pudding, Desserts
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