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Carnival Cruise Lines'
Crema Funghi

Carnival's Crema Funghi recipe is a favorite onboard Carnival Cruise Lines' ships. Find hundreds of cruise line recipes here on CRUISIN!
Crema Funghi Recipe - Carnival Cruise Lines

Carnival Cruise Lines'
Crema Funghi Recipe

Recipe Cuisine: American

Recipe Category: Soups, Stews, Chili

Yield: 12 Servings


  • 2 tbsp Butter
  • 2 1/2 c Chopped Mushrooms
  • 1/2 c Chopped Onion
  • 1/2 tsp Minced Garlic
  • 1/4 c Brandy
  • 3 c Chicken Stock
  • 1 c Half & Half
  • 1/4 c Roux
  • 1 tbsp Procini Mushrooms
  • 2 Bay Leaves
  • 1/4 c Whipping Cream


  • In a large frying pan melt butter over high heat, stir in mushrooms, onion and garlic. Cook, stirring often until mushrooms are tender. Add brandy, continue cooking stirring constantly until the liquid is reduced by half.
  • Stir in stock, half and half, roux, porcini powder and bay leaves. Cook stirring constantly until thickened. Reduce heat to low and simmer 5 to 10 minutes. Season to taste with salt and pepper, remove bay leaves. Stir in whipping cream. Serve immediately.

Nutrition Facts:

    Additional nutrition information is currently not available.


Crema Funghi Video 2016-01-01 https://www.cruisin.me/images/cruise-lines/carnival-cruise-lines/food-recipes/crema-funghi.jpg https://www.cruisin.me/info/carnival-cruise-lines/food-recipes/crema-funghi/ A video is currently not available for this recipe. Carnival Cruise Lines' Crema Funghi Recipe

Date Created:2016-01-01
Last Modified:2020-08-10 Carnival Cruise Lines, Crema Funghi, Soups, Stews, Chili
This recipe provided to you by:
Carnival Food Recipes Carnival Beverage Recipes Other Cruise Line Recipes
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