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Carnival Cruise Lines' French Onion Soup Recipe
Recipe Cuisine: French
Recipe Category: Soups, Stews, Chili
Yield: 4 Servings
Prep Time = 0:0Cook Time = 0:0Total Time = 0:0
2 tbsp Margarine
6 c Sliced Onion
1/2 tsp Minced Garlic
1 Bay Leaf
1 c White Wine
6 c Beef Stock
1 Sprig Fresh Thyme
6 Thick Slices Of French Bread, cut into rounds
1 c Shredded Swiss Cheese
1 c Shredded Parmesan Cheese
Heat margarine in large skillet; add onions, garlic and bay leaf. Cook over low heat stirring occasionally until onions are golden brown, about 45 minutes. Add 1/2 c wine; cook untilwine is evaporated, stirring to loosen brown bits. Add remaining wine stock and thyme. Season with salt and pepper. Bring mixture to a boil. Reduce heat to low, simmer until onions are very tender, about 1 hour. Remove bay leaf and thyme sprig.
Heat oven to 200 degrees F. Bake bread rounds until dry; then remove.
Increase oven to 400 degrees F. Mix Swiss and Parmesan cheeses. Place equal amounts of onions in ovenproof soup bowls; fill bowls with soup. Place bread slice in each bowl, sprinkle with cheese mixture. Bake until cheese is golden brown and soup is hot, about 20 minutes. Serve.
Calories: 0 calories
Additional nutrition information is currently not available.
French Onion Soup Video2016-01-01https://www.cruisin.me/images/cruise-lines/carnival-cruise-lines/food-recipes/french-onion-soup.jpgA video is currently not available for this recipe.Carnival Cruise Lines' French Onion Soup Recipe
Date Created:2016-01-01 Last Modified:2019-08-03Carnival Cruise Lines, French Onion Soup, Soups, Stews, Chili
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