Carnival's Lobster Bisque recipe is a favorite onboard Carnival Cruise Lines' ships. Find hundreds of cruise line recipes here on CRUISIN!
Carnival Cruise Lines' Lobster Bisque Recipe
Recipe Cuisine: American
Recipe Category: Soups, Stews, Chili
Yield: 6 Servings
Prep Time = 0:0Cook Time = 0:0Total Time = 0:0
2 lbs Lobster (1 Lobster)
6 1/2 tbsp Butter, divided
1/2 tsp Minced Garlic
1/2 c Chopped Celery
1/2 c Chopped Carrots
1/2 c Chopped Onion
1/4 c Tomato Paste
6 c Fish Stock
1 tbsp Brandy
1 1/2 tbsp Flour
1 c Whipping Cream
1/4 c Sherry
Remove lobster meat from shell and chop. Refrigerate until needed.
Coarsely chop shell.
Heat 3 tbsp of butter in medium stock pot, add shell and garlic. Cook until brown. Add celery, carrots and onion; cook until softened. Add tomato paste; cook 5 minutes, stirring constantly. Add fish stock and brandy; bring to boil. Reduce heat to low; simmer 1 hour, stirring occasionally.
Meanwhile, heat 1 1/2 tbsp butter in small saucepan over low heat; add flour. Cook 20 minutes, stirring constantly, until deep golden brown. Stir into soup. Continue simmering 45 minutes longer.
Strain; return to stock pot. Stir in cream and sherry. Heat remaining butter in small skillet, add lobster. Cook until opaque; add to soup. Serve.
Calories: 0 calories
Additional nutrition information is currently not available.
Lobster Bisque Video2016-01-01https://www.cruisin.me/images/cruise-lines/carnival-cruise-lines/food-recipes/lobster-bisque.jpgA video is currently not available for this recipe.Carnival Cruise Lines' Lobster Bisque Recipe
Date Created:2016-01-01 Last Modified:2019-08-03Carnival Cruise Lines, Lobster Bisque, Soups, Stews, Chili
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