Carnival's Potato Salad recipe (with picture) is a favorite onboard Carnival Cruise Lines ships. Find dozens of cruise line recipes here on CRUISIN!
Carnival Cruise Lines' Potato Salad Recipe
Recipe Cuisine: American
Recipe Category: Side Dishes
Yield: 12 Servings
Prep Time = 0:0Cook Time = 0:0Total Time = 0:0
2 lbs Potatoes
1/2 Celery Bunch
1 Red Onion
1/4 Bunch Of Chives
8 oz Mayonnaise
1 oz Stone Ground Mustard
2 oz Heavy Cream
Salt & Pepper To Taste
Wash the potatoes under cold running water, arrange on a baking tray, sprinkle salt and bake the potatoes at 240 degrees F for 50-60 mins.
Peel the potatoes when warm and cut them into small dices.
Chop celery, onions and chives.
For Dressing, combine mayonnaise, crushed pepper, stone ground mustard and heavy cream.
In a mixing bowl, place the cooked potatoes, prepared sauce, chopped celery, chopped onions, and chopped chives. Salt & cracked black pepper while the potatoes are still warm. Adjust seasoning.
Cool the salad immediately by layering on a tray and refrigerating.
Top with chopped chives. Serve.
Calories: 0 calories
Additional nutrition information is currently not available.
Potato Salad Video2016-01-01https://www.cruisin.me/images/cruise-lines/carnival-cruise-lines/food-recipes/potato-salad.jpgA video is currently not available for this recipe.Carnival Cruise Lines' Potato Salad Recipe
Date Created:2016-01-01 Last Modified:2019-08-03Carnival Cruise Lines, Potato Salad, Side Dishes
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