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Carnival Cruise Lines'
Tapenade

Carnival's Tapenade recipe (with picture) is a favorite onboard Carnival Cruise Lines ships. Find dozens of cruise line recipes here on CRUISIN!
Tapenade - Carnival Cruise Lines


Tapenade Recipe

Recipe Cuisine: French

Recipe Category: Dips, Sauces, Salad Dressings

Yield: 6 Servings

Ingredients:

  • 1 Garlic Clove, crushed
  • 1 Lemon – juice only
  • 3 Tbsp of Capers, chopped
  • 6 Anchovy Fillets, chopped
  • 250g/9oz Black Olives, pitted
  • Fresh Parsley, small bunch chopped
  • Salt and Pepper, to taste
  • 2-4 Tbsp Extra Virgin Olive Oil

Instructions:

  • Thoroughly rinse the olives in cool water.
  • If using a food processor, stop to scrape down the sides of the bowl until the mixture becomes a coarse paste, approximately 1 to 2 minutes total.
  • Transfer to a bowl and serve.

Nutrition Facts:

    Additional nutrition information is currently not available.

Video:

Tapenade Video 2016-01-01 https://www.cruisin.me/images/cruise-lines/carnival-cruise-lines/food-recipes/tapenade.jpg A video is currently not available for this recipe. Carnival Cruise Lines' Tapenade Recipe

Date Created:2016-01-01
Last Modified:2019-08-03 Carnival Cruise Lines, Tapenade, Dips, Sauces, Salad Dressings
This recipe provided to you by:
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www.cruisin.me
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