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Carnival Cruise Lines'
Warm Chocolate Melting Cake

Carnival's Warm Chocolate Melting Cake recipe (with picture) is a favorite onboard Carnival Cruise Lines ships. Find dozens of cruise line recipes here on CRUISIN!
Warm Chocolate Melting Cake - Carnival Cruise Lines

Warm Chocolate Melting Cake Recipe

Recipe Cuisine: American

Recipe Category: Desserts

Yield: 6 Servings


  • 8 oz Semi-sweet Chocolate
  • 1 c Butter
  • 7 Eggs, divided
  • 6 tbsp Sugar
  • 1/2 c Flour
  • 1 tsp Powdered Sugar, for garnish


  • Preheat your oven to 375 degrees.
  • In a pan melt the chocolate and butter and cool for 10 minutes.
  • In a separate bowl, mix 4 eggs with sugar. Whisk. Then add flour while continuing to whisk. Add the remaining 3 eggs and whisk. Then add the egg mixture to the chocolate mixture. Pour this entire mixture into individual ramekins.
  • Bake until just done, about 15-20 minutes (interior will be melting, not set).
  • Top with powdered sugar. Serve with ice cream.
  • Note: To make gluten free, leave out flour.

Nutrition Facts:

    Additional nutrition information is currently not available.


Warm Chocolate Melting Cake Video 2016-01-01
Carnival Cruise Lines' Warm Chocolate Melting Cake Recipe

Date Created:2016-01-01
Last Modified:2019-08-03 Carnival Cruise Lines, Warm Chocolate Melting Cake, Desserts, chocolate, dessert, quick
This recipe provided to you by:

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