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Holland America Line's
Brown Butter Gnocchi With Roasted Squash

Holland America's Brown Butter Gnocchi With Roasted Squash recipe is a favorite onboard Holland America Line's ships. Find hundreds of cruise line recipes here on CRUISIN!
Brown Butter Gnocchi With Roasted Squash Recipe - Holland America Line

Holland America Line's
Brown Butter Gnocchi With Roasted Squash Recipe

Recipe Cuisine: French

Recipe Category: Entrées

Yield: 10 Servings


  • 3 lbs Gnocci, frozen
  • 3 oz. Butter, soft room temp
  • 6 oz. Butter, clarified
  • 1 Tbsp. Sage, chiffonade
  • 4 oz. Asiago Cheese, thinly sliced
  • 5 Shallots, minced
  • Balsamic reduction
  • 4 oz. Brown sugar
  • 3 oz. Canola Oil
  • 2 lbs. Butternut Squash, large dice
  • 2 Tbsp. Parsley, finely chopped
  • Kosher salt, to taste
  • Black Pepper, ground, to taste


  • Roast butternut squash with oil and brown sugar at 325 degree F until soft. Transfer to a parchment lined pan and refrigerate until cold. Set aside until needed.
  • Par boil gnocchi until tender. Do not over cook.
  • In a pan, brown gnocchi in clarified butter, add shallots and saute for 3 minutes.
  • Add squash and sage. Finish with whole butter and season with salt and pepper as needed.
  • Place in entree bowl, garnish with thin slices of asiago cheese over the top, drizzle balsamic reduction around the plate.
  • Sprinkle chopped parsley over the dish. Serve immediately.

Nutrition Facts:

    Additional nutrition information is currently not available.


Brown Butter Gnocchi With Roasted Squash Video 2020-09-06 https://www.cruisin.me/images/cruise-lines/holland-america-line/food-recipes/brown-butter-gnocchi-with-roasted-squash.jpg https://www.cruisin.me/info/holland-america-line/food-recipes/brown-butter-gnocchi-with-roasted-squash/ A video is currently not available for this recipe. Holland America Line's Brown Butter Gnocchi With Roasted Squash Recipe

Date Created:2020-09-06
Last Modified:2021-12-13 Holland America Line, Brown Butter Gnocchi With Roasted Squash, Entrées, entree, cullinary, holland america line, recipe, thanksgiving
This recipe provided to you by:
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