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Holland America Line's
Corned Beef and Cabbage

Holland America's Corned Beef and Cabbage recipe is a favorite onboard Holland America Line's ships. Find hundreds of cruise line recipes here on CRUISIN!
Corned Beef and Cabbage Recipe - Holland America Line

Holland America Line's
Corned Beef and Cabbage Recipe

Recipe Cuisine: Irish

Recipe Category: Entrées

Yield: 12 Servings

Ingredients:

  • 5 lbs Corned Beef Brisket
  • 4 quarts Beef Stock
  • 1.5 lbs Red Skin Potatoes cut in half
  • 0.75 lbs Green Cabbage Braised
  • 12 Peeled Carrots (0.75 lbs)
  • 12 Peeled White Turnips (0.75 lbs)
  • 12 Peeled Yellow Turnips (0.75 lbs)
  • 0.75 lbs Green beans


  • Bouqet Garni (bundled in a piece of cheesecloth and tied with string):
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • 5 fresh parsley stems
  • 4 star anise
  • 10 black peppercorns

  • Horseradish Sauce:
  • Heavy Cream — 360 ml
  • 2.5 cups Béchamel Sauce
  • 3 ounces Grated Horseradish
  • Salt to taste
  • Black pepper to taste

Instructions:

  • Place the beef and Bouqet Garni in the pot and cover with the cold beef stock. Bring to a slow simmer for at least 3 hours until beef is fork tender
  • Save cooking liquid, add salt and cook all vegetables in the cooking liquid
  • SAUCE: Add cream to pot and reduce by half, combine horseradish, cream and béchamel together, season with salt and pepper.
  • Clean brisket of all fat, slice thinly and present as in photo with potatoes, cabbage, green beans and 1 each of carrot, white turnip and yellow turnip.

Nutrition Facts:

    Additional nutrition information is currently not available.

Video:

Corned Beef and Cabbage Video 2020-09-05 https://www.cruisin.me/images/cruise-lines/holland-america-line/food-recipes/corned-beef-and-cabbage.jpg https://www.cruisin.me/info/holland-america-line/food-recipes/corned-beef-and-cabbage/ A video is currently not available for this recipe. Holland America Line's Corned Beef and Cabbage Recipe

Date Created:2020-09-05
Last Modified:2020-11-14 Holland America Line, Corned Beef and Cabbage, Entrées, corned beef, cabbage, holland america line, recipe
This recipe provided to you by:
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