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Holland America Line's
Crème Brûlée

Holland America's Crème Brûlée recipe is a favorite onboard Holland America Line's ships. Find hundreds of cruise line recipes here on CRUISIN!
Crème Brûlée Recipe - Holland America Line

Holland America Line's
Crème Brûlée Recipe

Recipe Cuisine: French

Recipe Category: Desserts

Yield: 4 Servings

Ingredients:

  • 2 cups heavy cream
  • 1/2 a vanilla bean, halved and scraped
  • 6 tablespoons granulated sugar
  • 4 large egg yolks
  • 4 tablespoons brown sugar

Instructions:

  • In a large saucepan, combine the cream, the inside of the vanilla bean and the sugar; heat over medium until very hot (not boiling).
  • Whisk in the egg yolks.
  • Remove from heat and pour into 4 flame proof ramekins that you’ve arranged in a pan; a 9 inch square pan should work.
  • Fill the pan with very hot water so that it comes about halfway up the sides of the ramekins.
  • Cover tightly with foil and bake on center rack at 300 degrees F for 45 minutes or until it appears set, but still slightly shaky in the center
  • Remove from water and chill for 3 hours or until ready to serve.
  • When ready to serve, sprinkle each with 1 tablespoon of brown sugar. Torch the top.

Nutrition Facts:

    Additional nutrition information is currently not available.

Video:

Crème Brûlée Video 2020-09-05 https://www.cruisin.me/images/cruise-lines/holland-america-line/food-recipes/creme-brulee.jpg https://www.cruisin.me/info/holland-america-line/food-recipes/creme-brulee/ A video is currently not available for this recipe. Holland America Line's Crème Brûlée Recipe

Date Created:2020-09-05
Last Modified:2020-09-05 Holland America Line, Crème Brûlée, Desserts, dessert, cullinary, holland america line, recipe
This recipe provided to you by:
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