Royal Caribbean International's Carrot Apple Soup (chilled)
Royal Caribbean's Carrot Apple Soup (chilled) recipe (with picture) is a favorite onboard Royal Caribbean International ships. Find dozens of cruise line recipes here on CRUISIN!
Royal Caribbean International's Carrot Apple Soup (chilled) Recipe
Recipe Cuisine: American
Recipe Category: Soups, Stews, Chili
Yield: 6 Servings
Prep Time = 0:0Cook Time = 0:0Total Time = 0:0
1 small stick Cinnamon
1 Sprig Fresh Thyme
5 Apples, peeled and cubed
5 Large Carrots, peeled and cubed
1 teaspoon (5 g) ground nutmeg
1/2 teaspoon (2.5 g) lemon zest
Juice of 1/2 Lemon
2 cups (480ml) apple juice
1/2 cup Champagne or Sparkling Wine
2 tablespoons (30 g) coarse white sugar
1 teaspoon (5g) ground cinnamon
1/3 cup (85 g) sour cream
1 small Carrot, peeled and julienned
Wrap cinnamon, clove and thyme in a cheesecloth sachet.
In a saucepan over medium heat, combine all ingredients except apple sauce and Champagne and simmer for 20 minutes or until both carrots and apples are soft to the touch.
Discard spice sachet and transfer mixture into a food processor. Blend until smooth. Add apple sauce and mix well.
Refrigerate in a glass or stainless steel bowl for 4 hours.
Finish the soup by incorporating Champagne.
In a small glass or stainless steel bowl, mix cinnamon and sugar together.
Ladle soup into chilled bowls. Garnish with a dollop of sour cream sprinkled with cinnamon sugar and finish with julienned carrot and chervil.
Calories: 0 calories
Additional nutrition information is currently not available.
Carrot Apple Soup (chilled) Video2016-01-01https://www.cruisin.me/images/cruise-lines/royal-caribbean-international/food-recipes/carrot-apple-soup.jpgA video is currently not available for this recipe.Royal Caribbean International's Carrot Apple Soup (chilled) Recipe
Date Created:2016-01-01 Last Modified:2019-08-03Royal Caribbean International, Carrot Apple Soup (chilled), Soups, Stews, Chili
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