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Royal Caribbean International's
Green Peppercorn Sauce

Royal Caribbean's Green Peppercorn Sauce recipe is a favorite onboard Royal Caribbean International's ships. Find hundreds of cruise line recipes here on CRUISIN!
Green Peppercorn Sauce Recipe - Royal Caribbean International


Green Peppercorn Sauce Recipe

Recipe Cuisine: French

Recipe Category: Dips, Sauces, Salad Dressings

Yield: 4 Servings

Ingredients:

  • 1 teaspoon olive oil
  • 2 shallots, finely chopped
  • 2 tablespoons unsalted butter, divided
  • 2 tablespoons canned green peppercorns, drained
  • 2 tablespoons brandy, preferably Cognac
  • 1 cup demi~glace or beef stock
  • 1/2 cup heavy cream
  • Salt and freshly ground black pepper

Instructions:

  • Heat the oil in a medium skillet over medium heat. Add the shallots, green peppercorns and 1 tablespoon of the butter and saute, stirring occasionally until the shallots have softened and become translucent, about 3-4 minutes. Add peppercorns and then brandy. Stir well. Add demi-glace/beef stock and let simmer for about 15 minutes. Add cream and remaining butter, adjust consistency by simmering for a few minutes to reduce if to thin. Season with salt and black pepper.
  • Variations: Different types of peppercorn can be used in the sauce preparation, such as black, green and pink, among others.
  • Peppercorn sauce may be served with beef steak such as filet mignon and other beef tenderloin cuts, lamb, rack of lamb, chicken and fish dishes, such as those prepared with tuna and salmon.

Nutrition Facts:

    Additional nutrition information is currently not available.

Video:

Green Peppercorn Sauce Video 2019-09-30 https://www.cruisin.me/images/cruise-lines/royal-caribbean-international/food-recipes/green-peppercorn-sauce.jpg A video is currently not available for this recipe. Royal Caribbean International's Green Peppercorn Sauce Recipe

Date Created:2019-09-30
Last Modified:2019-09-30 Royal Caribbean International, Green Peppercorn Sauce, Dips, Sauces, Salad Dressings
This recipe provided to you by:
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