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Royal Caribbean International's Pavlova Recipe
Recipe Cuisine: German
Recipe Category: Desserts
Yield: 6 Servings
Prep Time = 0:0Cook Time = 0:0Total Time = 0:0
1 cup (230 g) strawberries, quartered
1 cup (230 g) granulated sugar
1 teaspoon (5 ml) vanilla extract
3 tablespoons (45 ml) water
4 egg whites, room temperature
1 cup (235 g) granulated sugar
1/2 teaspoon (2.5 g) cornstarch
1 teaspoon (5 ml) lemon juice
6 strawberries halved
6 chocolate cigarettes, purchased
1-ounce (30 g) pistachio, chopped
18 wild strawberries
Preheat oven 300 degrees F or 150 degrees C
In a small saucepan over medium heat, combine all ingredients for the strawberry syrup and bring to a boil. Lower heat and simmer for 15 minutes or until berries are soft and syrup is thickened.
Remove from heat and strain through a fine strainer into a clean container. Let cool, cover and refrigerate.
Meanwhile, to make meringues, place egg whites in a stainless steel or glass bowl and using, a hand-held mixer beat on medium speed until soft peaks form. Gradually add sugar a little at a time until stiff peaks form. Fold in cornstarch and lemon juice.
Using an ice cream scoop, create balls and delicately transfer on a pre-greased baking sheet. Gently tap the top of each meringue to create a flat surface.
Bake for 30 minutes. Remove from heat and let cool on a wire rack.
To serve, place each meringue on a chilled dessert plate. Top with a dollop of whipped cream, a couple half strawberries, a mint sprig and a chocolate cigarette.
Finish with a drizzle of strawberry syrup. Sprinkle with pistachio and garnish with wild strawberries.
Additional nutrition information is currently not available.
A video is currently not available for this recipe.
Date Created:2016-01-01 Last Modified:2019-08-03Royal Caribbean International, Pavlova, Desserts
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