site statistics
  • Welcome to CRUISIN!
    If you are reading this it means you have not yet registered. Please take a second to register (it's FREE). You will then be able to enjoy all the many features of CRUISIN.
    REGISTER

Royal Caribbean International's
Sunchoke Soup

Royal Caribbean's Sunchoke Soup recipe (with picture) is a favorite onboard Royal Caribbean International ships. Find dozens of cruise line recipes here on CRUISIN!
Sunchoke Soup - Royal Caribbean International


Sunchoke Soup Recipe

Recipe Cuisine: American

Recipe Category: Soups, Stews, Chili

Yield: 4 Servings

Ingredients:

    Soup:
  • 1 tablespoon (15 g) unsalted butter
  • 2 yellow onions, diced
  • 3 stalks celery, diced
  • 1 pound (450 g) sunchokes (Jerusalem artichokes), peeled and sliced
  • 1 clove garlic, minced
  • 1 shallot, minced
  • 1/4 cup (60 ml) dry white wine
  • 2 cups (475 ml) chicken stock
  • 1 cup (240 ml) heavy cream
  • Salt and freshly ground pepper

  • Froth:
  • 1 cup (240 ml) 2% milk
  • 5 peppercorns, cracked
  • 3 thyme sprigs
  • 1 cup (235 g) grated Parmigiano reggiano
  • 2 teaspoons (10 g) salt

  • Garnish:
  • Tarragon leaves and flowers

Instructions:

  • In a heavy bottom stockpot over medium heat, melt butter and saute onions and celery for 3 minutes or until onion is translucent. Add sunchokes, garlic and shallots and cook for 2 minutes. Deglaze with white wine and add chicken stock. Bring to a boil and simmer for 25 to 30 minutes or until sunchokes are tender to the touch. Transfer into a food processor and blend until smooth.
  • Pour mixture into a clean pot, whisk in heavy cream and bring to a simmer. Adjust seasoning with salt and pepper. Remove from heat and keep warm.
  • For froth, in a small saucepan over medium heat, combine 1/4 cup (60 ml) milk, peppercorns and thyme and warm until milk bubbles around the edges. Whisk in cheese and season with salt. Transfer into a glass bowl and let cool.
  • Just before serving, in a small saute pan over high heat, mix a small amount of cheese mixture and milk and whisk briskly until warm and frothy. Repeat as many times as necessary.
  • To serve, pour soup into warmed soup bowls and garnish with a spoonful of froth and tarragon leaves.

Nutrition Facts:

    Additional nutrition information is currently not available.

Video:

Sunchoke Soup Video 2016-01-01 https://www.cruisin.me/images/cruise-lines/royal-caribbean-international/food-recipes/sunchoke-soup.jpg A video is currently not available for this recipe. Royal Caribbean International's Sunchoke Soup Recipe

Date Created:2016-01-01
Last Modified:2019-08-03 Royal Caribbean International, Sunchoke Soup, Soups, Stews, Chili
This recipe provided to you by:
CRUISIN Logo
www.cruisin.me
Top

AdBlock Detected

Ad blockers do a great job at blocking ads, but they also block many useful features of our website. Please help support CRUISIN by disabling ad blocking software. Ads help us cover our server and maintenance costs, which allows us to keep CRUISIN free to use. You also don't want to miss out on any specials or discount ads posted on CRUISIN from the Cruise & Travel industry! For the best site experience please disable your AdBlocker. Thank you.

I've Disabled AdBlock