Royal Caribbean International's Vidalia Onion Tart
Royal Caribbean's Vidalia Onion Tart recipe (with picture) is a favorite onboard Royal Caribbean International ships. Find dozens of cruise line recipes here on CRUISIN!
Royal Caribbean International's Vidalia Onion Tart Recipe
Recipe Cuisine: American
Recipe Category: Side Dishes
Yield: 4 Servings
Prep Time = 0:0Cook Time = 0:0Total Time = 0:0
Two 9" prepared pie crusts
2 Tbsp Extra Virgin Olive oil
3 large Vidalia onions julienned
1 tbsp chopped fresh Thyme
3/4 cup grated Gruyere cheese
1/2 Cup heavy cream
1-2 tbsp chopped chives
1 tbsp finely chopped parsley
1/2 tsp ground nutmeg
Salt & pepper
Prick bottoms and pre-cook pie crusts at 375 degrees F until lightly golden.
Warm olive oil in large sauce pan. Then on high heat caramelize onions to desired consistency. Add Thyme and season with salt & pepper. Spread onions evenly between pie crusts and divide cheese and sprinkle evenly on onions.
In a medium bowl, beat eggs lightly, add cream, fresh herbs and seasonings. beat until well mixed. Pour mixture into prepared crusts over the onion and cheese and bake appx. 40 minutes
Calories: 0 calories
Additional nutrition information is currently not available.
Vidalia Onion Tart Video
A video is currently not available for this recipe.
Date Created:2016-01-01 Last Modified:2019-08-03Royal Caribbean International, Vidalia Onion Tart, Side Dishes
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