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Royal Caribbean International's
Vidalia Onion Tart

Royal Caribbean's Vidalia Onion Tart recipe (with picture) is a favorite onboard Royal Caribbean International ships. Find dozens of cruise line recipes here on CRUISIN!
Vidalia Onion Tart - Royal Caribbean International

Vidalia Onion Tart Recipe

Recipe Cuisine: American

Recipe Category: Side Dishes

Yield: 4 Servings


  • Two 9" prepared pie crusts
  • 2 Tbsp Extra Virgin Olive oil
  • 3 large Vidalia onions julienned
  • 1 tbsp chopped fresh Thyme
  • 3/4 cup grated Gruyere cheese
  • 5 eggs
  • 1/2 Cup heavy cream
  • 1-2 tbsp chopped chives
  • 1 tbsp finely chopped parsley
  • 1/2 tsp ground nutmeg
  • Salt & pepper


  • Prick bottoms and pre-cook pie crusts at 375 degrees F until lightly golden.
  • Warm olive oil in large sauce pan. Then on high heat caramelize onions to desired consistency. Add Thyme and season with salt & pepper. Spread onions evenly between pie crusts and divide cheese and sprinkle evenly on onions.
  • In a medium bowl, beat eggs lightly, add cream, fresh herbs and seasonings. beat until well mixed. Pour mixture into prepared crusts over the onion and cheese and bake appx. 40 minutes

Nutrition Facts:

    Additional nutrition information is currently not available.


Vidalia Onion Tart Video 2016-01-01 A video is currently not available for this recipe. Royal Caribbean International's Vidalia Onion Tart Recipe

Date Created:2016-01-01
Last Modified:2019-08-03 Royal Caribbean International, Vidalia Onion Tart, Side Dishes
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